Chilli Garlic Prawn Skewers2018-04-25
- Servings : 4
- Prep Time : 25m
- Cook Time : 5m
- Ready In : 30m
Fire up your braai this weekend and throw on these prawns. Served with aioli, they’re sure to go down a treat.
- 3 garlic cloves, finely chopped
- 1 red chilli, seeded and finely chopped
- 2 tbsp olive oil
- 2 tsps lime juice
- Salt and black pepper
- 750g raw king prawns, peeled, deveined, tails intact
- Lime wedges, to serve
- Ready-made aioli or mayonnaise, to serve
- Salt flakes, to season
Place the garlic, chilli, oil, lime juice, salt and pepper in a large non- metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers.
Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.