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Chilli Garlic Prawn Skewers


Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 5m
  • Ready In : 30m

Fire up your braai this weekend and throw on these prawns. Served with aioli, they’re sure to go down a treat.


  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 tbsp olive oil
  • 2 tsps lime juice
  • Salt and black pepper
  • 750g raw king prawns, peeled, deveined, tails intact
  • Lime wedges, to serve
  • Ready-made aioli or mayonnaise, to serve
  • Salt flakes, to season


Step 1

Place the garlic, chilli, oil, lime juice, salt and pepper in a large non- metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.

Step 2

Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers.

Step 3

Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.

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