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Chilli, Lime & Prawn Kebabs

2016-04-01

Recipe Info

  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 35m

Ingredients

  • 450g prawns, shelled and de-veined
  • 1⁄4 cup lime juice
  • 1 limes, sliced
  • 1 tbsp lime zest
  • 1 tbsp oil
  • 2 tbsps coriander, chopped
  • 1⁄2 red chilli, chopped
  • 1 clove garlic, finely chopped
  • salt and freshly ground pepper to taste

Method

Step 1

Mix together the lime juice, zest, oil, coriander, chilli, garlic, salt and pepper. Marinate the prawns in the mixture for 30 minutes.

Step 2

Skewer the prawns and lime slices alternately and grill over medium-high heat until cooked, about 2-3 minutes per side.

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