- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 48:00 h
A yummy mouthwatering recipe using Masala paste that is easy to make!
- 2 cup(s) green chillies, halved
- 1 lemon, juiced
- 1 tablespoon(s) oil
- 3 tablespoon(s) coriander seeds
- 1 tablespoon(s) fennel seeds
- 1 teaspoon(s) mustard seeds
- 1 teaspoon(s) fenugreek seeds
- 1 teaspoon(s) turmeric
- 1 tablespoon(s) salt
To make the Masala paste, place coriander, fennel, mustard, fenugreek, turmeric and salt in a blender. Blend into a powder. Add the powder into a bowl and squeeze in the lemon juice and mix well. Heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
Add the chopped chilli and toss well with the masala. Take a clean, dry, air tight jar and pour the chillies into it.
Cover and store for 2 days before consuming.