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Chilli Pickle


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 48:00 h

A yummy mouthwatering recipe using Masala paste that is easy to make!


  • 2 cup(s) green chillies, halved
  • 1 lemon, juiced
  • 1 tablespoon(s) oil
  • 3 tablespoon(s) coriander seeds
  • 1 tablespoon(s) fennel seeds
  • 1 teaspoon(s) mustard seeds
  • 1 teaspoon(s) fenugreek seeds
  • 1 teaspoon(s) turmeric
  • 1 tablespoon(s) salt


Step 1

To make the Masala paste, place coriander, fennel, mustard, fenugreek, turmeric and salt in a blender. Blend into a powder. Add the powder into a bowl and squeeze in the lemon juice and mix well. Heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.

Step 2

Add the chopped chilli and toss well with the masala. Take a clean, dry, air tight jar and pour the chillies into it.

Step 3

Cover and store for 2 days before consuming.

Recipe Type: Tags: , ,
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