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Chimichurri Marinade

2016-09-29

Recipe Info

  • Yield : 2 1/2 cups
  • Prep Time : 10m
  • Ready In : 10m

This colourful sauce with a bite doubles up as a marinade and as an accompaniment to all cuts of beef.

Ingredients

  • ¼ cup red wine vinegar
  • ½ tsp salt
  • 2-3 garlic cloves, finely chopped
  • 1 tbsp onion, finely chopped
  • 1 red chilli, finely chopped
  • 1 cup fresh coriander, finely chopped
  • ½ cup fresh flat-leaf parsley, finely chopped
  • 1 tsp fresh oregano, chopped
  • ¼ cup olive oil

Method

Step 1

Combine the vinegar, salt, garlic, onion, and chilli in a medium bowl and let stand for 10 minutes. Stir in coriander, parsley, and oregano. Marinade your chosen meat in the refrigerator for up to 2 hours or more before grilling. Perfect with juicy steak and chicken.

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