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Chinese Fried Eggs

2014-09-16

Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Elevate your fried eggs with some oriental flavours, using oyster sauce, spring onions and chilli. If you like oriental foods, you’ll love this delicious Chinese breakfast!

Ingredients

  • 2 tbsp vegetable oil
  • 2 large eggs
  • 1 tbsp oyster sauce
  • small pinch ground white pepper
  • 2 spring onions, finely sliced
  • 1-2 red or green chillies, finely sliced

Method

Step 1

Heat the oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs into the wok and fry for 1 minute, basting the yolk continually with the hot oil.

Step 2

Carefully slide a spatula under the eggs, and lift out of the wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

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