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Chip & Dip

2015-05-05

Recipe Info

  • Yield : 3 cups
  • Prep Time : 1:10 h
  • Ready In : 1:10 h

Everyone loves a great dip. During the holidays there will be plenty of opportunities for having family and friends over.

Ingredients

  • 400g can whole peeled tomatoes
  • 280g tomato, finely diced
  • 1 green chilli, finely diced
  • 30g onion, chopped
  • 1 clove garlic, chopped
  • 1 jalapeño, de-seeded, quartered and sliced thinly
  • 30g coriander
  • Juice from 1⁄2 a fresh lime
  • 1/8 tsp salt
  • 1/8 tsp sugar
  • 1/8 tsp ground cumin

Method

Step 1

Add all ingredients to a food processor. Pulse until you get desired consistency (about 10 pulses). Refrigerate for at least one hour, and then serve with your favourite crisps or tortilla chips.

Recipe Type: Tags: ,
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