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Chocolate Cake Pops

2014-09-22

Recipe Info

  • Yield : 24
  • Prep Time : 1:15 h
  • Cook Time : 15m
  • Ready In : 1:30 h

A fun recipe ideal for kids!

Ingredients

  • 350 grams chocolate cake, blitzed in food processor
  • 175 grams milk chocolate broken into pieces
  • 400 grams dark chocolate broken into pieces
  • assorted sprinkles, to decorate

Method

Step 1

Line a baking sheet with baking parchment. Place the milk chocolate in a heat proof bowl and set over a saucepan of simmering water, stirring occasionally just until melted.

Step 2

Put the cake crumbs into the melted chocolate, and stir until well mixed. Use your hands to roll the mixture into balls each about as large as a golf ball. Insert a lollipop stick into each ball, place on lined baking sheet and leave in the fridge for about 20 minutes to firm up.

Step 3

For the chocolate coating: Place the dark chocolate in a heat proof bowl and set over a pan of simmering water, stirring occasionally just until melted. Remove from the heat.

Step 4

Remove the cake pops from the fridge, then dip each one into the chocolate coating and either insert upright into a polystyrene block or place back on the lined baking sheet.

Step 5

Place somewhere cool, but not the fridge, and leave for 20-30 minutes or just until the chocolate has set. Before the coating sets on the cake pops, you can roll them in sprinkles.

 

Recipe Type: Tags: ,
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