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Chocolate Chip Cookies

2014-08-22

Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Delicious anytime of the day.

Ingredients

  • 150 grams Butter
  • 1/2 cup(s) Caster Sugar
  • 1/2 cup(s) Brown Sugar
  • 1 teaspoon(s) Vanilla Extract
  • 1 Egg
  • 1 3/4 cup(s) Plain Flour
  • 1/2 cup(s) Dark Chocolate Bits
  • 1/2 cup(s) Milk Chocolate Bits

Method

Step 1

Preheat oven to 160C.

Step 2

Line 2 baking trays with non-stick paper.

Step 3

Beat softened butter, castor sugar, brown sugar and vanilla extract for 1-2 minutes or until smooth and well combined. Beat in the egg.

Step 4

Stir in the flour in two batches. Stir in the dark chocolate and milk chocolate bits until evenly distributed.

Step 5

Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.

Step 6

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

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