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Chocolate Cones


Recipe Info


  • 250g chocolate, melted
  • sprinkles and/or your favourite chopped nuts
  • 12 sugar ice cream cones


Step 1

Dip 1 inch of the open end of each cone into the chocolate.

Step 2

Coat with the sprinkles, if desired. Place the cones, wide end-down, onto a baking tray.

Recipe Type: , ,
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