- Servings : 2
- Cook Time : 10m
- Ready In : 10m
- 280g 70% chocolate, chopped into small pieces
- 1⁄2-3⁄4 cup milk
- 1⁄2 tsp vanilla essence
- various dipping food
To make the sauce, in a small bowl, combine the chocolate and 1⁄2 cup milk and melt gently in a barely simmering water bath or microwave on medium power for about 2 minutes. Stir until smooth. Add more liquid if the sauce seems too thick or looks curdled. Remove from the heat and stir in the vanilla.
Serve warm fondue immediately or set aside until needed and rewarm briefly. Have forks, skewers, or swizzle sticks available for guests to dip with. If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.
Ideas for dipping: segments of seedless naartjies, oranges, or ruby grapefruit, chunks of pineapple, fresh coconut, banana, cherries, strawberries, blueberries, dried fruit, cookies, fan wafers, crackers or digestive biscuits, pretzels, marshmallows or meringues.