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Chocolate Mousse in Minutes

2014-09-10

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

This is a great mid-week pick me up – just what you need to keep you going & a real treat for the kids.

Ingredients

  • 300g dark chocolate, roughly chopped
  • 3 eggs
  • 1/4 cup (55g) caster sugar
  • 1 tablespoon cocoa powder, sifted
  • 300ml thickened cream, plus extra whipped cream to serve
  • Grated chocolate, to serve

Method

Step 1

Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

Step 2

Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.

Step 3

In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

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