Chocolate Pecan Brownies
2016-12-01- Cuisine: Christmas
- Course: Desserts, Snack
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 40m
- Ready In : 40m
Ingredients
- 150g cocoa powder
- 1⁄2 tsp bicarbonate of soda
- 160g butter, melted, divided
- 25ml boiling water
- 500g sugar
- 2 eggs
- 330g plain flour
- 1 tsp vanilla essence
- 1⁄4 tsp salt
- 125g pecans, coarsely chopped
- 340g chocolate chips
- raspberries, to serve
Method
Step 1
Preheat oven to 180°C. In a large bowl, combine the cocoa and bicarbonate of soda; blend in half of the melted butter.
Step 2
Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chips.
Step 3
Pour into a greased 33 x 22cm baking pan. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool and serve with fresh raspberries.