- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Popcorn with an irresistible sweet twist.
- 1 teaspoon(s) sunflower oil
- 75 grams popcorn kernels
- 300 grams dark chocolate
Place the oil in a large saucepan until very hot, then add the popcorn kernels, quickly cover with the lid and cook until all the corn has popped. Remove the saucepan from the heat.
Melt the chocolate in a bowl over a pan of simmering water or use the microwave. Pour the popcorn into the dark chocolate and stir until well coated. Spread the coated popcorn on to a baking tray lined with non- stick baking paper. Allow to set.
Can be stored in an airtight tin for two to three days.