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Chocolate popcorn


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Popcorn with an irresistible sweet twist.


  • 1 teaspoon(s) sunflower oil
  • 75 grams popcorn kernels
  • 300 grams dark chocolate


Step 1

Place the oil in a large saucepan until very hot, then add the popcorn kernels, quickly cover with the lid and cook until all the corn has popped. Remove the saucepan from the heat.

Step 2

Melt the chocolate in a bowl over a pan of simmering water or use the microwave. Pour the popcorn into the dark chocolate and stir until well coated. Spread the coated popcorn on to a baking tray lined with non- stick baking paper. Allow to set.

Step 3

Can be stored in an airtight tin for two to three days.

Recipe Type: Tags: ,
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