Chocolate & Raspberry Brownies2018-01-29
- Servings : 6
- Cook Time : 30m
- Ready In : 35m
- 300g chocolate chips, melted
- 125g raspberries
- 115g butter, melted
- 130g plain flour
- 1⁄2 tsp baking powder
- pinch of salt
- 4 eggs
- 200g sugar
Pre-heat the oven to 180°C and line a square brownie pan with parchment paper.
In a mixing bowl, whisk the egg with the sugar. Then, pour melted butter, melted chocolate and give it a whisk.
In a separate bowl, mix flour, salt and baking powder.
Add the dry ingredients to the egg mixture and mix them until it comes to form a smooth batter.
Pour the batter to the pan and top it with raspberries. Bake it for about 25 to 30 minutes until the top of the brownie is dry, shows mild crackle and the centre is set. Cool completely at room temperature before you slice it.