Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Christmas Rocky Road Fudge

2018-11-27

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

The ideal festive sweet or dessert for Christmas. Make this no bake treat in December for parties or homemade gifts for friends and family.

Ingredients

  • 340g chocolate chips
  • 410g condensed milk
  • 1 tbsp butter
  • 260g peanuts
  • 280g marshmallows, chopped

Method

Step 1

Line a baking tray with tin foil, letting ends extend over sides by 2cm. Grease the foil with butter; set aside.

Step 2

In a large saucepan, combine the chocolate chips, condensed milk and butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat and stir in peanuts.

Step 3

Place the marshmallows in a large bowl; add the chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm.

Step 4

Using foil, lift fudge out of pan. Cut into 4cm squares.

Recipe Type: , Tags: ,
Related Recipes:

  • Grapefruit Mimosa

  • White Christmas Martini

  • Berry Gin Cocktail

  • Christmas Fruit Cake

  • Christmas Tree Brownies