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Christmas Rocky Road Fudge


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

The ideal festive sweet or dessert for Christmas. Make this no bake treat in December for parties or homemade gifts for friends and family.


  • 340g chocolate chips
  • 410g condensed milk
  • 1 tbsp butter
  • 260g peanuts
  • 280g marshmallows, chopped


Step 1

Line a baking tray with tin foil, letting ends extend over sides by 2cm. Grease the foil with butter; set aside.

Step 2

In a large saucepan, combine the chocolate chips, condensed milk and butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat and stir in peanuts.

Step 3

Place the marshmallows in a large bowl; add the chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm.

Step 4

Using foil, lift fudge out of pan. Cut into 4cm squares.

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