Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Cinnamon Snap Biscuits

2015-05-27

Recipe Info

  • Yield : 30
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Ingredients

  • 60g butter
  • 115g golden syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons caster sugar
  • 185g plain flour
  • 3 teaspoons ground cinnamon

Method

Step 1

Preheat the oven to 200°C.

Step 2

Mix the butter, golden syrup and sugar in a medium heavy-based pan, stir over low heat until the butter is melted. Let it cool for 5 minutes.

Step 3

Stir in the plain flour and the ground cinnamon. Roll rounded teaspoons of the mixture into balls and place about 2cm apart on lightly greased oven trays. Flatten with a floured fork until 1cm thick.

Step 4

Bake in the oven for about 10 minutes or until browned.

Step 5

Stand the biscuits for 5 minutes before lifting onto wire racks to cool.

Recipe Type: , Tags: , ,
Related Recipes:

  • Christmas Rocky Road Fudge

  • Christmas Fruit Cake

  • Christmas Tree Brownies

  • Chocolate Loaf

  • Rosemary Cranberry Cookies