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Cinnamon Snap Biscuits


Recipe Info

  • Yield : 30
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m


  • 60g butter
  • 115g golden syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons caster sugar
  • 185g plain flour
  • 3 teaspoons ground cinnamon


Step 1

Preheat the oven to 200°C.

Step 2

Mix the butter, golden syrup and sugar in a medium heavy-based pan, stir over low heat until the butter is melted. Let it cool for 5 minutes.

Step 3

Stir in the plain flour and the ground cinnamon. Roll rounded teaspoons of the mixture into balls and place about 2cm apart on lightly greased oven trays. Flatten with a floured fork until 1cm thick.

Step 4

Bake in the oven for about 10 minutes or until browned.

Step 5

Stand the biscuits for 5 minutes before lifting onto wire racks to cool.

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