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Classic Beef Cheeseburgers


Recipe Info

  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 10m
  • Ready In : 1:10 h


  • 4 sesame hamburger buns, halved
  • 1 egg
  • 1⁄2 tsp salt
  • 1 tsp black pepper, freshly ground
  • 1⁄2 tsp coriander seeds
  • 450g beef mince
  • 1⁄2 cup breadcrumbs
  • 8 lettuce leaves
  • 1 large tomato, sliced
  • 4 cheese slices


Step 1

In a bowl, whisk together eggs, salt and pepper. Place the mince and breadcrumbs into the mixture, and, with your hands or a fork, mix until well blended. Form into four patties. Chill for one hour to firm.

Step 2

Preheat the grill on high heat and oil the grate.

Step 3

Place the patties on the grill and cook for 7 to 9 minutes per side, or however long you desire. Add the cheese on top of the patty to melt.

Step 4

Lightly grill the sesame bun halves and then butter them.

Step 5

Build your burgers starting with one lettuce leaf, then a slice of tomato, then the burger patty and cheese, then another lettuce leaf. Top with top half of the sesame bun.

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