Classic Beef Cheeseburgers2015-09-30
- Servings : 4
- Prep Time : 60m
- Cook Time : 10m
- Ready In : 1:10 h
- 4 sesame hamburger buns, halved
- 1 egg
- 1⁄2 tsp salt
- 1 tsp black pepper, freshly ground
- 1⁄2 tsp coriander seeds
- 450g beef mince
- 1⁄2 cup breadcrumbs
- 8 lettuce leaves
- 1 large tomato, sliced
- 4 cheese slices
In a bowl, whisk together eggs, salt and pepper. Place the mince and breadcrumbs into the mixture, and, with your hands or a fork, mix until well blended. Form into four patties. Chill for one hour to firm.
Preheat the grill on high heat and oil the grate.
Place the patties on the grill and cook for 7 to 9 minutes per side, or however long you desire. Add the cheese on top of the patty to melt.
Lightly grill the sesame bun halves and then butter them.
Build your burgers starting with one lettuce leaf, then a slice of tomato, then the burger patty and cheese, then another lettuce leaf. Top with top half of the sesame bun.