Classic Beef Lasagne2014-09-13
- Servings : 10
- Prep Time : 50m
- Cook Time : 45m
- Ready In : 1:35 h
Something for everyone to enjoy in a fun family get together.
- 410g minced beef
- 2g garlic powder
- 2 x 400g chopped tinned tomatoes
- 225g tomato purée
- 1 tsp dried oregano
- 9ml olive oil
- 2 1⁄2 cloves garlic, minced
- 1 small onion, diced
- 270g mozzarella cheese, grated
- 255g ricotta cheese
- 1 egg
- 35ml milk
- 1⁄2 tsp dried oregano
- 5 1⁄2 MagicTime lasagna sheets
- 10g MagicTime Parmesan cheese
Preheat oven to 180oC.
In a frying pan over medium heat season beef with garlic powder and oregano. Brown the meat gently and drain any excess liquid.
In a large saucepan add tinned tomatoes, tomato purée, and oregano and simmer for 5 minutes and then set aside. Season and add a good glug of olive oil for flavour.
In a frying pan heat olive oil and sauté garlic and onions for 5 minutes. Mix sautéed onions and garlic with meat into the tomato and herb sauce and simmer for 15 minutes.
Combine ricotta cheese, egg, milk, and oregano to make the white sauce.
Layer lasagne dish with just enough meat sauce to cover the bottom. Lay three lasagne sheets on top. Cover with meat sauce, then with ricotta mixture then sprinkle with mozzarella; repeat layering, finishing with the ricotta mixture. Sprinkle with parmesan cheese.
Bake in a preheated oven at 180oC for 30 minutes or until golden brown and bubbling.