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Classic Beef Lasagne

2014-09-13

Recipe Info

  • Servings : 10
  • Prep Time : 50m
  • Cook Time : 45m
  • Ready In : 1:35 h

Something for everyone to enjoy in a fun family get together.

Ingredients

  • 410g minced beef
  • 2g garlic powder
  • 2 x 400g chopped tinned tomatoes
  • 225g tomato purée
  • 1 tsp dried oregano
  • 9ml olive oil
  • 2 1⁄2 cloves garlic, minced
  • 1 small onion, diced
  • 270g mozzarella cheese, grated
  • 255g ricotta cheese
  • 1 egg
  • 35ml milk
  • 1⁄2 tsp dried oregano
  • 5 1⁄2 MagicTime lasagna sheets
  • 10g MagicTime Parmesan cheese

Method

Step 1

Preheat oven to 180oC.

Step 2

In a frying pan over medium heat season beef with garlic powder and oregano. Brown the meat gently and drain any excess liquid.

Step 3

In a large saucepan add tinned tomatoes, tomato purée, and oregano and simmer for 5 minutes and then set aside. Season and add a good glug of olive oil for flavour.

Step 4

In a frying pan heat olive oil and sauté garlic and onions for 5 minutes. Mix sautéed onions and garlic with meat into the tomato and herb sauce and simmer for 15 minutes.

Step 5

Combine ricotta cheese, egg, milk, and oregano to make the white sauce.

Step 6

Layer lasagne dish with just enough meat sauce to cover the bottom. Lay three lasagne sheets on top. Cover with meat sauce, then with ricotta mixture then sprinkle with mozzarella; repeat layering, finishing with the ricotta mixture. Sprinkle with parmesan cheese.

Step 7

Bake in a preheated oven at 180oC for 30 minutes or until golden brown and bubbling.

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