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Classic French Dressing

2014-08-27

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

Tangy dressing which goes on almost everything.

Ingredients

  • 1 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) red wine vinegar
  • 200 mL extra virgin olive oil
  • 100 mL walnut oil

Method

Step 1

Whisk together the mustard and vinegar with salt and freshly ground black pepper.

Step 2

Gradually add the oils, whisking all the time. If you prefer the dressing a little thinner, just add 1tbsp cold water.

Step 3

Check the seasoning and serve. Makes 350ml.

Recipe Type: Tags: , ,
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