Classic French Dressing2014-08-27
- Servings : 4
- Prep Time : 10m
- Ready In : 10m
Tangy dressing which goes on almost everything.
- 1 tablespoon(s) Dijon mustard
- 2 tablespoon(s) red wine vinegar
- 200 mL extra virgin olive oil
- 100 mL walnut oil
Whisk together the mustard and vinegar with salt and freshly ground black pepper.
Gradually add the oils, whisking all the time. If you prefer the dressing a little thinner, just add 1tbsp cold water.
Check the seasoning and serve. Makes 350ml.