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Cocktail Bread Rolls


Recipe Info

  • Servings : 24
  • Prep Time : 60m
  • Cook Time : 25m
  • Ready In : 1:25 h

A tasty recipe ideal for mini hamburgers, tea and finger sandwiches.


  • 3 cup(s) Plain Flour
  • 1/2 teaspoon(s) Salt
  • 40 grams Butter
  • 1 cup(s) Warm Milk
  • 1 teaspoon(s) Dried Yeast
  • 2 teaspoon(s) Caster Sugar
  • 1 handful(s) Plain Flour, to dust


Step 1

Combine flour and salt in a bowl. Add butter; use fingertips to rub butter into the our until it resembles fine breadcrumbs.

Step 2

Combine milk, yeast and sugar in a jug; set aside for 5 minutes or until frothy. Add to our mixture; stir to combine. Turn onto a lightly floured surface and knead for 10-15 minutes or until smooth and elastic. Set aside in a warm place until dough doubles in size.

Step 3

Preheat oven to 200°C. Turn onto lightly oured surface; knead for 2 minutes or until smooth. Divide dough into even portions. Roll each portion into a ball. Place on lightly floured oven tray.

Step 4

Lightly brush rolls with a little water and dust with extra our.

Step 5

Bake for 5 minutes. Reduce heat to 180°C; bake for a further 15-20 minutes or until rolls are golden brown and sound hollow when tapped on base.

Step 6

Serve warm or at room temperature with a filling of your choice.

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