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Coconut Crusted Salmon


Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m


  • 30g breadcrumbs
  • 30g desiccated coconut
  • 1⁄4 tsp sea salt
  • 1 egg, beaten
  • 680g salmon, skinned and sliced into 4 pieces


Step 1

Preheat oven to 180°C. Grease a baking sheet.

Step 2

Mix the breadcrumbs, desiccated coconut, and salt together in a shallow bowl. Set aside.

Step 3

Dip the salmon in the egg and coat both sides with the coconut mixture. Lay at on the baking sheet.

Step 4

Bake the salmon for 15 - 20 minutes, flipping once, until the salmon is cooked and the coconut crust is slightly browned and crisp. Serve warm with spring greens and lemon wedges.

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