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Coriander and Chilli Grilled Chicken

2014-09-17

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

A delicious meal to cook on a braai!

Ingredients

  • 6 chicken thigh fillets (660g), halved
  • Coriander chilli sauce
  • 8 green onions, chopped coarsely
  • 2 teaspoons bottled crushed garlic
  • 1 teaspoon bottled chopped red chilli
  • 1⁄4 cup loosely packed fresh coriander
  • 1 teaspoon sugar
  • 1 table spoon fish sauce
  • 1⁄4 cup (60ml) lime juice
  • Chickpea salad
  • 2 x 300g cans chickpeas, rinsed, drained
  • 2 medium egg tomatoes (150g), chopped coarsely
  • 2 green onions, chopped finely
  • 2 tablespoons lime juice
  • 1 cup chopped fresh coriander
  • 1 tablespoon olive oil

Method

Step 1

Coriander chilli sauce: Blend or process onion, garlic, chilli, coriander and sugar until finely chopped. Add fish sauce and lemon juice; blend until well combined. Chickpea salad Combine ingredients in large bowl; toss to combine

Step 2

Cook chicken, in batches on heated oil grill plate (or grill or barbecue) until almost cooked through. Brush about two-thirds of the coriander chilli sauce all over the chicken; cook further 5 minutes or until chicken is cooked through.

Step 3

Serve chicken, sprinkled with remaining coriander chilli sauce, with chickpea salad.

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