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Coriander Lime Grilled Chicken

2017-10-26

Recipe Info

  • Servings : 4
  • Cook Time : 14m
  • Ready In : 20m

Ingredients

  • 1 kg chicken thighs
  • juice and zest of four limes
  • 1 cup chopped fresh coriander
  • 1⁄2 cup olive oil
  • 2 tbsps honey
  • 1 tbsp cumin
  • salt and pepper

Method

Step 1

To the bowl of a food processor, add juice and zest of four limes, 1 cup chopped fresh coriander, 1⁄2 cup olive oil, 2 tbsps honey, 1 tbsp cumin, salt and pepper and whiz to combine, about 30 seconds.

Step 2

Reserve 1⁄4 of the marinade and pour the rest into a freezer bag with 1 kg chicken thighs and refrigerate for 30 minutes up to overnight. Prepare a grill on medium high Grill the chicken for about 14 minutes, turning often.

Step 3

Serve with lime wedges and additional coriander and drizzle the 1⁄4 cup reserved marinade before serving.

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