Couscous & Broccoli Salad2018-08-23
- Servings : 4
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Couscous and broccoli get a big boost of flavour in this recipe.
- coarse salt and ground pepper
- 200g couscous
- 100g broccoli florets, blanched
- 50g peas, blanched
- 1 red pepper, finely chopped
- 50g feta cheese
- 2 tsps olive oil
- 1 tbsp white-wine vinegar
In a saucepan, bring 300ml lightly salted water to a boil. Add the couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl.
Toss the broccoli, peas, pepper, feta, oil, and vinegar with the warm couscous. Season with salt and pepper. Can be served warm or cool.