Zimbabwe' No.1 Food & Recipe Website

Couscous & Broccoli Salad


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Couscous and broccoli get a big boost of flavour in this recipe.


  • coarse salt and ground pepper
  • 200g couscous
  • 100g broccoli florets, blanched
  • 50g peas, blanched
  • 1 red pepper, finely chopped
  • 50g feta cheese
  • 2 tsps olive oil
  • 1 tbsp white-wine vinegar


Step 1

In a saucepan, bring 300ml lightly salted water to a boil. Add the couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl.

Step 2

Toss the broccoli, peas, pepper, feta, oil, and vinegar with the warm couscous. Season with salt and pepper. Can be served warm or cool.

Recipe Type: , Tags:
Related Recipes:
  • Roast Cauliflower & Hake Bowl

  • Green Falafel Bowl

  • Roast Vegetable Bowl

  • Chicken & Avo Smash Bowl

  • Fried Eggs & Homemade Beans