- Servings : 6
- Cook Time : 15m
- Ready In : 15m
Soft, chewy cookies, studded with dried cranberries.
- 1⁄2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1⁄4 cup milk
- 21⁄2 cups plain flour
- 3⁄4 tsp baking powder
- 1⁄4 tsp salt
- 1 cup dried cranberries
- 1⁄2 cup macadamia nuts, finely chopped
Heat the oven at 180°C. Line a cookie sheet with parchment paper. Set aside. In a large bowl, cream butter and sugar until light and fluffy.
Beat in the egg and milk. Stir to combine. Scrape the sides of the mixing bowl with a spatula.
Combine the flour with the baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the cranberries and macadamias.
With a big spoon, drop cookie dough on the prepared baking sheets. Bake for 12-15 minutes or until golden brown. Remove to wire racks to cool.