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Cranberry & Nut Cheeseballs

2016-11-02

Recipe Info

  • Servings : 6
  • Prep Time : 1:30 h
  • Ready In : 1:30 h

Ingredients

  • 75g pecans, finely chopped
  • 75g dried cranberries, finely chopped
  • 30g flat leaf parsley, finely chopped
  • 110g feta cheese, crumbled
  • 110g cream cheese, softened
  • 250g gouda cheese, grated
  • 3 tsps honey

Method

Step 1

Mix the pecans, cranberries and parsley on a shallow dish and set aside.

Step 2

In a food processor, add the feta, cream cheese, gouda and honey. Pulse until well combined. Use your hands to form tablespoon size balls and roll in the cranberry/pecan mixture.

Step 3

Place on wax paper and repeat with the rest of the cheese mixture. Place in the fridge for an hour or so to firm up. Serve chilled.

Recipe Type: Tags: ,
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