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Creamed Spinach


Recipe Info

  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 27m

An easy and tasty recipe that goes well with a Christmas roast turkey or ham.


  • 25g butter
  • 1 small onion, finely chopped
  • 2tbsp plain flour
  • 200ml full fat milk
  • 400g spinach
  • 100ml single cream
  • grating fresh nutmeg


Step 1

Heat the butter in a saucepan, then add the onion and cook for 5 minutes until softened. Stir in the our and cook for 2 minutes, then slowly start to whisk in the milk. When it has all been incorporated, gently cook for 5 minutes until the sauce has thickened

Step 2

Meanwhile, place the spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Stir into the sauce with the cream, gently heat, then nely grate over some nutmeg and season well. SERVES 8

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