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Creamy Mushroom Pasta

2017-08-31

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m

Ingredients

  • 500g spaghetti
  • 1 onion, chopped
  • 1 tsp garlic
  • 250g mushrooms, sliced
  • 1 tbsp oil
  • 125ml milk
  • 375ml water
  • 1 tbsp butter
  • 125ml KNORR Cream of Mushroom Soup
  • 200g spinach, chopped
  • 4 tbsps Parmesan cheese, grated

Method

Step 1

Cook the spaghetti according to package instructions. Set aside. Fry the onions, garlic and mushrooms in oil for 5 minutes. Add the milk, water and butter into the saucepan and bring to the boil.

Step 2

Add the KNORR Cream of Mushroom Soup contents and cook on high for 5 minutes, stirring occasionally. Stir in the spinach and simmer for a further 3 minutes.

Step 3

Serve sprinkled with Parmesan Cheese.

Recipe Type: Tags:
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