Creamy Potatoes
2014-10-22- Cuisine: Traditional
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Ingredients
- 1 cup cooking oil
- water
- 2 tbsps mixed herbs
- 5 large potatoes, chopped
- 60g sachet Cream of chicken soup
- 1 tsp salt
Method
Step 1
Boil the potatoes for 10-15 minutes and add salt. Drain in a colander.
Step 2
Preheat the oil in a saucepan.
Step 3
Mix the potatoes with mixed herbs and deep fry in the saucepan until they are golden brown.
Step 4
Prepare Cream of Chicken Soup in cold water and bring to the boil for 8 minutes.
Step 5
Pour the soup in the sauce and garnish with herbs. Serve warm.