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Creamy Potatoes

2014-10-22

Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Ingredients

  • 1 cup cooking oil
  • water
  • 2 tbsps mixed herbs
  • 5 large potatoes, chopped
  • 60g sachet Cream of chicken soup
  • 1 tsp salt

Method

Step 1

Boil the potatoes for 10-15 minutes and add salt. Drain in a colander.

Step 2

Preheat the oil in a saucepan.

Step 3

Mix the potatoes with mixed herbs and deep fry in the saucepan until they are golden brown.

Step 4

Prepare Cream of Chicken Soup in cold water and bring to the boil for 8 minutes.

Step 5

Pour the soup in the sauce and garnish with herbs. Serve warm.

Related Recipes:
  • Chicken Gizzards

  • Beef & Bean Stew

  • Chicken Curry with Butternut

  • Zimbabwean Oxtail Stew