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Creamy Sweet Potato Soup

2017-08-25

Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 50m
  • Ready In : 1:15 h

Ingredients

  • 2 tbsps cooking oil
  • 1 onion, finely diced
  • 1 tbsp Rajah Mild & Spicy Curry Powder
  • 1 tsp Robertsons Garlic Salt
  • 4 large sweet potatoes, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 7 cups water
  • 1 Knorrox Chilli Beef Stock Cube
  • 2 tbsps Knorr Minestrone Soup

Method

Step 1

Heat oil in a frying pan and fry the onion until soft. Add the Rajah Mild & Spicy Curry Powder and Robertsons Garlic Salt.

Step 2

Fry for 1 minute to release the aroma and flavour. Add the sweet potatoes, potatoes, water and Knorrox Chilli Beef Stock Cube.

Step 3

Stir well and bring to the boil, then reduce the heat and allow to simmer for 30 minutes or until the vegetables are soft.

Step 4

Just before done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, then add it to the soup and allow to simmer for 5 minutes stirring continuously until it thickens.

Step 5

Remove the soup from the heat and mash until smooth with a potato masher. Serve with slices of thick crusty bread.

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