Creamy Sweet Potato Soup2017-08-25
- Servings : 4
- Prep Time : 25m
- Cook Time : 50m
- Ready In : 1:15 h
- 2 tbsps cooking oil
- 1 onion, finely diced
- 1 tbsp Rajah Mild & Spicy Curry Powder
- 1 tsp Robertsons Garlic Salt
- 4 large sweet potatoes, peeled and cubed
- 2 potatoes, peeled and cubed
- 7 cups water
- 1 Knorrox Chilli Beef Stock Cube
- 2 tbsps Knorr Minestrone Soup
Heat oil in a frying pan and fry the onion until soft. Add the Rajah Mild & Spicy Curry Powder and Robertsons Garlic Salt.
Fry for 1 minute to release the aroma and flavour. Add the sweet potatoes, potatoes, water and Knorrox Chilli Beef Stock Cube.
Stir well and bring to the boil, then reduce the heat and allow to simmer for 30 minutes or until the vegetables are soft.
Just before done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, then add it to the soup and allow to simmer for 5 minutes stirring continuously until it thickens.
Remove the soup from the heat and mash until smooth with a potato masher. Serve with slices of thick crusty bread.