Crispy Chicken Nuggets
2015-05-27- Cuisine: Family, Good For Kids
- Course: Main Course, Snack
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Ingredients
- 1/2 cup plain flour
- 1 tsp garlic flakes
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and freshly ground black pepper
- 2 Irvine’s Chicken breasts, cut into 4cm strips
- 1 cup breadcrumbs
- 1 Irvine’s Egg
Method
Step 1
Place the flour in a resealable plastic bag and season with the garlic, salt and pepper. Place the Irvine’s Chicken in the bag with the flour and toss to coat (work in batches).
Step 2
Transfer the breadcrumbs to a rimmed plate, season with the salt and pepper and set aside.
Step 3
Whisk the Irvine’s Egg and 1 tablespoon water in a medium bowl.
Step 4
Remove a piece of the chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
Step 5
Deep fry the chicken pieces on medium heat until golden brown.
Step 6
Use a spatula to transfer the chicken nuggets to a paper-towel- lined plate.
Step 7
Serve hot with crispy chips, lemon wedges and a fresh garden salad.