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Crispy Chicken Nuggets


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m


  • 1/2 cup plain flour
  • 1 tsp garlic flakes
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and freshly ground black pepper
  • 2 Irvine’s Chicken breasts, cut into 4cm strips
  • 1 cup breadcrumbs
  • 1 Irvine’s Egg


Step 1

Place the flour in a resealable plastic bag and season with the garlic, salt and pepper. Place the Irvine’s Chicken in the bag with the flour and toss to coat (work in batches).

Step 2

Transfer the breadcrumbs to a rimmed plate, season with the salt and pepper and set aside.

Step 3

Whisk the Irvine’s Egg and 1 tablespoon water in a medium bowl.

Step 4

Remove a piece of the chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.

Step 5

Deep fry the chicken pieces on medium heat until golden brown.

Step 6

Use a spatula to transfer the chicken nuggets to a paper-towel- lined plate.

Step 7

Serve hot with crispy chips, lemon wedges and a fresh garden salad.

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