Crispy Christmas Tree Potatoes
2016-12-13- Cuisine: Christmas
- Course: Side Dish, Starter
- Skill Level: Intermediate
Recipe Info
- Servings : 8
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
A delicious addition to your festive table.
Ingredients
- 1kg baby potatoes
- 30ml sunflower oil
- 15ml Knorr Roasted Vegetables Veggie Bake
- sprigs of fresh rosemary
Method
Step 1
Preheat oven to 200C.
Step 2
Place potatoes into a pot of cold water and bring to the boil then reduce the heat and allow to simmer for 10-15 minutes or until tender.
Step 3
Drain the potatoes and allow to cool slightly then using a sharp knife carefully trim across the width of half of the potatoes so that they are able to sit flush on a surface (these will form the base of your potato trees).
Step 4
In a bowl combine the oil and KNORR Roasted Vegetable Bake. Add the potatoes and toss well to coat.
Step 5
Place one potato on top of the other (using the cut potatoes to form the base of your trees) and secure with a toothpick.
Step 6
Lightly grease an oven tray and carefully place the potato trees onto the oven tray.
Step 7
Bake for 10 minutes or until golden and crispy then insert the sprigs of rosemary through the top of each potato (this will hide the toothpick).