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Crispy Christmas Tree Potatoes

2016-12-13

Recipe Info

  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m

A delicious addition to your festive table.

Ingredients

  • 1kg baby potatoes
  • 30ml sunflower oil
  • 15ml Knorr Roasted Vegetables Veggie Bake
  • sprigs of fresh rosemary

Method

Step 1

Preheat oven to 200C.

Step 2

Place potatoes into a pot of cold water and bring to the boil then reduce the heat and allow to simmer for 10-15 minutes or until tender.

Step 3

Drain the potatoes and allow to cool slightly then using a sharp knife carefully trim across the width of half of the potatoes so that they are able to sit flush on a surface (these will form the base of your potato trees).

Step 4

In a bowl combine the oil and KNORR Roasted Vegetable Bake. Add the potatoes and toss well to coat.

Step 5

Place one potato on top of the other (using the cut potatoes to form the base of your trees) and secure with a toothpick.

Step 6

Lightly grease an oven tray and carefully place the potato trees onto the oven tray.

Step 7

Bake for 10 minutes or until golden and crispy then insert the sprigs of rosemary through the top of each potato (this will hide the toothpick).

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