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Crispy Mini Pizzas

2015-11-30

Recipe Info

  • Prep Time : 15m
  • Cook Time : 12m
  • Ready In : 27m

These mini cheese and tomato pizzas are fantastic to serve at a party or special celebration and can also be great for children.

Ingredients

  • 500g Strong white bread flour
  • ½tsp salt
  • 7g instant yeast
  • 2tsp caster sugar
  • 325ml warm water
  • FOR THE TOPPING
  • 3tbsp tomato purée
  • 1tbsp oregano
  • 4 tomatoes, sliced thinly
  • Cheddar cheese, grated
  • Mozzarella cheese, sliced
  • Basil, for garnish

Method

Step 1

For the dough, put the flour, yeast and salt into a large bowl and mix. Make a well. Mix the oil and water in a jug, then tip into the bowl to combine.

Step 2

Turn the dough onto a well-floured surface, flour your hands, then knead it very gently for about 2 mins until it is fairly even, soft and bouncy. Return the dough to the bowl, cover with oiled cling film, then let it rise in a warm place until doubled in size.

Step 3

When ready to cook, heat oven to 240°C Split the dough into 20 balls then roll into mini circles. Lift onto the floured baking tray. Smear over a thin layer of the tomato purée, a few slices of tomato, season, then add cheese. Finish with the oregano.

Step 4

Bake for 12 mins or until golden and crisp. Top with fresh basil and drizzle with olive oil to serve.

Recipe Type:
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