Crispy Potato Wedges2015-04-02
- Servings : 6
- Cook Time : 40m
- Ready In : 40m
- 1kg potatoes, skin on
- 1 tbsp olive oil
- Coarse salt and freshly ground black pepper
- 1 garlic clove, finely chopped
- Rosemary, chopped, to taste
Preheat the oven to 200°C.
Wash and dry the potatoes, and cut them into large wedges and place into a bowl.
Add the remaining ingredients to the bowl and mix well.Tip the potatoes onto a baking tray.
Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through, about 40 minutes.
Serve the potatoes hot from the oven.