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Zimbabwe' No.1 Food & Recipe Website

Croissant BLT


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m


  • 4 flaky, buttery croissants, halved lengthwise
  • 8 slices of premium bacon, fried and drained
  • 4 large lettuce leaves
  • 1 large tomato, thinly sliced
  • Salt and freshly ground pepper
  • 1⁄4 cup mayonnaise


Step 1

Butter and top each croissant with a lettuce leaf, 3 slices of premium bacon and tomato slices. Season to taste with salt and pepper.

Step 2

Spread a layer of mayonnaise on the top half of each croissant and place on top of the sandwich. Serve immediately.

Recipe Type: Tags: ,
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