Croissant & Chocolate Bread Pudding
2016-06-23- Cuisine: Family
- Course: Pudding
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 40m
- Ready In : 40m
Ingredients
- butter for the baking dish
- 6 egg yolks
- 2 cups milk
- 1 cup cream
- 1 cup sugar
- 1 tsp vanilla essence
- 1⁄2 tsp salt
- 1⁄2 tsp ground nutmeg
- 6 croissants, cut into 21⁄2cm pieces
- 110g dark chocolate, cut into chunks
Method
Step 1
Heat oven to 190°C. Butter an 20cm square baking dish.
Step 2
In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
Step 3
Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the centre comes out clean, 30 to 40 minutes. Serve warm or at room temperature.