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Croissant & Chocolate Bread Pudding

2016-06-23

Recipe Info

  • Servings : 6
  • Cook Time : 40m
  • Ready In : 40m

Ingredients

  • butter for the baking dish
  • 6 egg yolks
  • 2 cups milk
  • 1 cup cream
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 1⁄2 tsp salt
  • 1⁄2 tsp ground nutmeg
  • 6 croissants, cut into 21⁄2cm pieces
  • 110g dark chocolate, cut into chunks

Method

Step 1

Heat oven to 190°C. Butter an 20cm square baking dish.

Step 2

In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.

Step 3

Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the centre comes out clean, 30 to 40 minutes. Serve warm or at room temperature.

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