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Crumbed Chicken Drumsticks


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

A soft and juicy easy recipe to make. Great for the whole family.


  • 8 Chicken Drumsticks, skinned
  • 1 teaspoon(s) Curry Powder
  • 2 teaspoon(s) Dijon Mustard
  • 1/2 cup(s) Plain Yoghurt
  • 1 cup(s) Plain Bread Crumbs


Step 1

Combine in a shallow dish, curry powder, mustard and yoghurt, mix well.

Step 2

Coat drumsticks in mixture before rolling in breadcrumbs.

Step 3

Place on a plate in fridge for 30 minutes.

Step 4

Preheat oven to 180°C. Grease and oven-proof dish.

Step 5

Place drumsticks in dish and bake turning once or twice.

Step 6

Bake for approximately 45 minutes or until chicken is cooked through and crumb is golden and crisp.

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