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Crumbed Skewered Sausages

2014-08-26

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Similar to corn dogs from the USA.

Ingredients

  • 12 thin pork sausages
  • 6 slices stale wholegrain bread
  • 1/4 cup(s) chopped parsley
  • 50 grams grated Parmesan cheese
  • 1/4 cup(s) slivered almonds
  • 1 teaspoon(s) dried basil leaves
  • 2 eggs
  • 2 tablespoon(s) mayonnaise
  • 2 tablespoon(s) grainy mustard

Method

Step 1

Lightly prick sausages, simmer in pan of water for 10 minutes, drain, cool, remove skin.

Step 2

Combine bread, parsley, cheese, almonds and basil in processor, process until finely crumbed.

Step 3

Push wooden skewers through sausages, dip sausages in combined eggs, mayonnaise and mustard, roll in breadcrumbs.

Step 4

Barbecue until crumbs are golden brown and sausage cooked through.

Recipe Type: Tags: ,
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