Crumbed Skewered Sausages
2014-08-26- Cuisine: Party Ideas
- Course: Main Course, Snack
- Skill Level: Easy
Recipe Info
- Servings : 4
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Similar to corn dogs from the USA.
Ingredients
- 12 thin pork sausages
- 6 slices stale wholegrain bread
- 1/4 cup(s) chopped parsley
- 50 grams grated Parmesan cheese
- 1/4 cup(s) slivered almonds
- 1 teaspoon(s) dried basil leaves
- 2 eggs
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) grainy mustard
Method
Step 1
Lightly prick sausages, simmer in pan of water for 10 minutes, drain, cool, remove skin.
Step 2
Combine bread, parsley, cheese, almonds and basil in processor, process until finely crumbed.
Step 3
Push wooden skewers through sausages, dip sausages in combined eggs, mayonnaise and mustard, roll in breadcrumbs.
Step 4
Barbecue until crumbs are golden brown and sausage cooked through.