Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Crunchy Red Cabbage Coleslaw

2015-10-10

Recipe Info

  • Servings : 4-6
  • Cook Time : 5m
  • Ready In : 5m

Coleslaw is an ideal option when paired with grilled meat.

Ingredients

  • 300g red cabbage
  • 200g white cabbage
  • 1 large carrot, coarsely grated 
  • 1 red-skinned apple, coarsely grated 
  • bunch spring onions, thinly sliced 
  • 2 tbsp parsley, finely chopped 
  • 2 tbsp mayonnaise
  • 1 tbsp wine vinegar
  • 1 tbsp extra-virgin olive oil

Method

Step 1

Using a large knife, shred both the cabbages and place in a large bowl with the carrot, apple and spring onions.

Step 2

Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad.

Step 3

Chill until needed.

Recipe Type: , Tags: ,
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl