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Crunchy Red Cabbage Coleslaw

2015-10-10

Recipe Info

  • Servings : 4-6
  • Cook Time : 5m
  • Ready In : 5m

Coleslaw is an ideal option when paired with grilled meat.

Ingredients

  • 300g red cabbage
  • 200g white cabbage
  • 1 large carrot, coarsely grated 
  • 1 red-skinned apple, coarsely grated 
  • bunch spring onions, thinly sliced 
  • 2 tbsp parsley, finely chopped 
  • 2 tbsp mayonnaise
  • 1 tbsp wine vinegar
  • 1 tbsp extra-virgin olive oil

Method

Step 1

Using a large knife, shred both the cabbages and place in a large bowl with the carrot, apple and spring onions.

Step 2

Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad.

Step 3

Chill until needed.

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