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Crunchy Snow Pea, Prawn & Avocado Salad

2014-11-25

Recipe Info

  • Yield : 4
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 750g cooked medium prawns
  • 150g sugar snap peas, trimmed
  • 3 small avocados, sliced thickly
  • 2 cups snow pea sprouts
  • CHIVE VINAIGRETTE
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup olive oil
  • 1⁄4 cup finely chopped fresh chives

Method

Step 1

Make vinaigrette - Combine ingredients in small bowl.

Step 2

Shell and devein prawns, leaving tails intact. Boil, steam or microwave peas until just tender; rinse under cold water, drain.

Step 3

Combine peas in large bowl with prawns, avocado, sprouts and vinaigrette; toss gently

Recipe Type: Tags: ,
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