Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Cuban Mojito

2015-11-30

Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Ready In : 5m

Ingredients

  • 10 fresh mint leaves
  • 1 lime, cut into wedges
  • 2 tbsps brown sugar, to taste
  • 1 cup ice cubes
  • Soda water
  • Lemonade
  • 50ml Bacardi Rum

Method

Step 1

Place mint leaves and 1 lime wedge into a sturdy glass.

Step 2

Use a muddler to crush the mint and lime to release the mint oils and lime juice.

Step 3

Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.

Step 4

Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with soda water and lemonade.

Step 5

Stir, taste, and add more sugar if desired.

Step 6

Garnish with the remaining lime slice and fresh mint sprig.

Recipe Type: Tags: ,
Related Recipes:

  • Sparkling Shamrock

  • Pizza Dough & Sauce

  • Pepperoni Pizza

  • Grapefruit Mimosa

  • White Christmas Martini