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Cuban Mojito


Recipe Info

  • Servings : 1
  • Prep Time : 5m
  • Ready In : 5m


  • 10 fresh mint leaves
  • 1 lime, cut into wedges
  • 2 tbsps brown sugar, to taste
  • 1 cup ice cubes
  • Soda water
  • Lemonade
  • 50ml Bacardi Rum


Step 1

Place mint leaves and 1 lime wedge into a sturdy glass.

Step 2

Use a muddler to crush the mint and lime to release the mint oils and lime juice.

Step 3

Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.

Step 4

Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with soda water and lemonade.

Step 5

Stir, taste, and add more sugar if desired.

Step 6

Garnish with the remaining lime slice and fresh mint sprig.

Recipe Type: Tags: ,
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