Cuban Mojito
2015-11-30- Cuisine: Party Ideas
- Skill Level: Easy
Recipe Info
- Servings : 1
- Prep Time : 5m
- Ready In : 5m
Ingredients
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 2 tbsps brown sugar, to taste
- 1 cup ice cubes
- Soda water
- Lemonade
- 50ml Bacardi Rum
Method
Step 1
Place mint leaves and 1 lime wedge into a sturdy glass.
Step 2
Use a muddler to crush the mint and lime to release the mint oils and lime juice.
Step 3
Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
Step 4
Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with soda water and lemonade.
Step 5
Stir, taste, and add more sugar if desired.
Step 6
Garnish with the remaining lime slice and fresh mint sprig.