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Curried Peach Noodle Salad

2016-12-13

Recipe Info

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • 250g pasta noodles
  • 15ml sunflower oil
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 15ml rajah mild and spicy curry powder
  • 100ml Knorr Creamy Ranch Salad Dressing
  • 100ml mayonnaise
  • 30ml peach chutney
  • 50ml tomato sauce
  • 410g tin peaches in syrup, sliced, drained and cubed
  • 1 bunch spring onions, finely chopped

Method

Step 1

Boil pasta according to on-pack instructions until al dente then drain and set aside.

Step 2

Heat oil in a pan and fry the onion and green pepper until tender then add the curry powder and fry for 1 minutes to release the flavour and aroma, stirring continuously.

Step 3

Set aside and allow to cool.

Step 4

In a bowl combine the KNORR Creamy Ranch Salad Dressing, mayonnaise, chutney and tomato sauce.

Step 5

Add the dressing to the pasta together with the peaches, spring onion and cooked onion and green pepper mixture.

Step 6

Mix well to combine then either serve immediately or chill in the fridge until needed.

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