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Curried Potatoes

2016-06-23

Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m

It only takes a few ingredients to make this simple and flavourful Indian inspired dish.

Ingredients

  • 4 potatoes, peeled and cut into 21⁄2cm chunks
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1⁄2 tsp salt
  • 3 tbsp white wine vinegar
  • 1 tbsp Indian curry paste or hot curry powder
  • 1 tbsp whole coriander seeds
  • 1 tsp mustard seeds
  • a few pinches sugar
  • 1⁄3 cup olive oil
  • 4 spring onions, chopped
  • 1⁄2 red onion, finely sliced

Method

Step 1

Place the potatoes in a large saucepan. Cover with water and add salt. Bring to the boil, covered, over high heat. Then boil gently for until tender, 15 to 20 minutes. Drain.

Step 2

Fry the onion and green pepper in a pan over medium heat until tender. Meanwhile, in a small bowl, stir vinegar with curry, coriander, mustard and sugar. Then slowly whisk in the oil.

Step 3

Place the hot potatoes and the pepper and onion mix in a large bowl. Drizzle the curry dressing over the top. Sprinkle with the spring onions and red onion. Stir to evenly coat. Taste and add salt if needed.

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