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Dark Chocolate & Orange Panna Cotta

2014-09-11

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 4:25 h

Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal!

Ingredients

  • Dark Chocolate Orange Cream
  • 300ml low fat cream
  • 125gm Lindt Excellence Orange Intense dark chocolate, chopped
  • Orange Marmalade Panna Cotta
  • 300ml low fat cream
  • 125 ml whole milk
  • 2 teaspoons gelatin
  • 1⁄2 cup sugar
  • 2 tbsp bitter orange marmalade

Method

Step 1

Dark Chocolate Orange Cream: Bring the milk to a simmering boil in a small pan and add the Orange Intense chocolate. Stir until the chocolate has melted and the chocolate cream is satiny smooth. Place 6 wine glasses at a slant in a loaf pan, and pour the chocolate mixture into them. Leave these to set in the fridge for 2-3 hours till they hold shape.

Step 2

Orange Marmalade Panna Cotta: Sprinkle the gelatin over 25ml or about 1/4 cup of milk and place the bowl over hot water for gelatin to melt. Bring the cream, sugar & remaining milk to a simmering boil over low heat, simmer for 5 minutes. 2. Take cream mixture off heat, whisk in the gelatin and bitter orange marmalade. Whisk well so that the gelatin is mixed uniformly.

Step 3

Cool to room temperature and then pour over the set dark chocolate orange mousse. Chill until set for at least 4 hours, or overnight.

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