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Dark Chocolate Truffles Dipped in White Chocolate

2014-09-11

Recipe Info

  • Yield : 24
  • Prep Time : 20m
  • Ready In : 3:00 h

Impress anyone with these easy-to-make truffles and watch them disappear off the plate.

Ingredients

  • 150ml double cream
  • 30g icing sugar, sifted
  • 150g dark chocolate, 70 per cent
  • cocoa solids, broken into small pieces
  • 25g unsalted butter
  • 200g white chocolate

Method

Step 1

Bring the cream and icing sugar to just below the boil, then take off the heat.

Step 2

Put the dark chocolate and butter in a bowl and pour the cream through a fine sieve onto the chocolate. Stir vigorously until melted.

Step 3

Cover with baking paper, then chill for 1 -2 hours until set.

Step 4

Using a teaspoon, scoop out bite-sized amounts of the mixture, then roll into balls using you hands.

Step 5

Place on a tray lined with baking paper, then chill again till solid.

Step 6

Melt the white chocolate in a bowl set over (but not touching) a pan of barely simmering water. Once melted, set aside to cool slightly.

Step 7

Using a small fork or a wooden skewer, dip the balls into the cooled white chocolate, then leave to set o a tray lined with baking paper.

Step 8

Store as above, ready to pack as gifts.

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