Dipped Chocolate Chip Cookies2014-08-25
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 55m
Nothing is better than chocolate chip cookies, except for chocolate chip cookies dipped in chocolate!
- 2 cup(s) plain flour
- 1/5 teaspoon(s) bicarbonate of soda pinch of salt
- 3/4 cup(s) butter, melted
- 1 cup(s) brown sugar
- 1/2 cup(s) white sugar
- 1 tablespoon(s) vanilla essence
- 1 egg
- 1 egg yolk
- 2 cup(s) chocolate chips 100g milk chocolate
Preheat the oven to 160°C. Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in 2 cups of chocolate chips by hand using a wooden spoon. Drop cookie dough 1⁄4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transfer- ring to wire racks to cool completely.
Melt the milk chocolate. Once the cookies are cool, dip the underside into the melted chocolate. Place back on wire rack to cool.