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Dipped Chocolate Chip Cookies


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 55m

Nothing is better than chocolate chip cookies, except for chocolate chip cookies dipped in chocolate!


  • 2 cup(s) plain flour
  • 1/5 teaspoon(s) bicarbonate of soda pinch of salt
  • 3/4 cup(s) butter, melted
  • 1 cup(s) brown sugar
  • 1/2 cup(s) white sugar
  • 1 tablespoon(s) vanilla essence
  • 1 egg
  • 1 egg yolk
  • 2 cup(s) chocolate chips 100g milk chocolate


Step 1

Preheat the oven to 160°C. Grease cookie sheets or line with parchment paper.

Step 2

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

Step 3

Mix in the sifted ingredients until just blended. Stir in 2 cups of chocolate chips by hand using a wooden spoon. Drop cookie dough 1⁄4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Step 4

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transfer- ring to wire racks to cool completely.

Step 5

Melt the milk chocolate. Once the cookies are cool, dip the underside into the melted chocolate. Place back on wire rack to cool.

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