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Double Chocolate Ice Cream

2014-09-11

Recipe Info

  • Servings : 4
  • Prep Time : 60m
  • Ready In : 3:00 h

Who doesn’t love ice cream? Make your own with this recipe!

Ingredients

  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups cream
  • 1 teaspoon vanilla extract

Method

Step 1

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer.

Step 2

Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil.

Step 3

Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.

Step 4

When chocolate mixture has completely cooled, stir in the cream, and vanilla.

Step 5

When chocolate mixture has completely cooled, stir in the cream, and vanilla.

Step 6

Pour into an ice cream maker, and freeze according to manufacturer’s directions. Or use the still freezing method(described elsewhere on the site).

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