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Double Chocolate Pancake Stack


Recipe Info

  • Yield : 8
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • 1 egg yolk
  • 3 tbsps sugar
  • 250ml milk
  • 60ml sunflower oil
  • 300g plain flour
  • 4 tbsps cocoa powder
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 45g chocolate chips
  • raspberries for garnish
  • For the chocolate ganache:
  • 100ml cream
  • 100g chocolate chips
  • 50g pecan nuts, chopped


Step 1

For the ganache, heat the cream in a saucepan. Remove from heat once it simmers. Pour over chocolate chips and let it sit for 5 minutes without stirring. Then whisk well until smooth.

Step 2

In a medium bowl whisk together the egg and sugar until creamy. Add in the milk and sunflower oil, whisk until combined well. In another bowl whisk dry ingredients and sift it into the wet ingredients. Whisk until combined well. Fold in chocolate chips.

Step 3

Heat a pan over medium heat and brush it with a little sunflower oil. Scoop the batter onto the pan using a 1/4 cup for each pancake. Cook until bubbles appear on the top, for about 1 minute. Flip them over and cook for another 1 minute. Repeat this until you finish the batter.

Step 4

Stack the pancakes on a plate and pour chocolate ganache over them. Top with raspberries and chopped nuts. Serve immediately.

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