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Double Fudge

2014-09-11

Recipe Info

  • Servings : 10
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m

A delicious homemade recipe ideal for food gifts.

Ingredients

  • Vegetable oil for greasing
  • 900g granulated sugar
  • 225ml whole milk
  • 397g tin condensed milk
  • 225g unsalted butter
  • 2tbsp golden syrup
  • 1tsp vanilla essence

Method

Step 1

Grease 23cm x 33cm Swiss roll tin or similar shallow tin with oil.

Step 2

Put the sugar and milk in a pan over a medium heat, stirring until the sugar has dissolved.

Step 3

Add the condensed milk and the butter, stirring until the butter has melted. Increase the heat and bring to the boil.

Step 4

Add the golden syrup and boil for about 15 minutes, stirring, until it reaches the soft ball stage (when dropped in cold water, a piece will form a soft ball), or 115°C on a sugar thermometer. Remove from the heat, then beat in the vanilla.

Step 5

Beat the fudge with a wooden spoon for about 10 minutes until it starts to thicken and set around the edges, then pour into the tin and leave to cool.

Step 6

Once cool, cut into 1.5cm squares with a sharp knife and store for later, or pack in tissue paper-lined boxes or in cellophane bags as gifts.

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