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Easy Beef Stew

2014-09-13

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:30 h
  • Ready In : 2:40 h

This is a simple old-fashioned stew to warm your soul on those colder nights. Stick it on the stove once you walk in the door, no need to touch it until its ready… you will know its done when the hearty aroma fills your home.

Ingredients

  • 1 tbsp vegetable oil
  • 900g stewing beef
  • 1 large onion, diced
  • 1 clove garlic, diced
  • 1⁄2 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 x 400g can chopped tomatoes
  • 2 cups beef stock
  • 1 tsp dried rosemary
  • 1 tbsp Worcestershire sauce
  • 4 medium carrots, diced
  • 2 large potatoes, diced
  • freshly chopped parsley to garnish

Method

Step 1

Preheat a large soup pot. Drizzle with vegetable oil. Add beef, onion, garlic, salt & pepper. Brown beef and cook onion until translucent.

Step 2

Add paprika, canned tomatoes, beef stock, rosemary and Worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer for 1 1⁄2 – 2 hours covered, or until beef is tender.

Step 3

When beef is tender, add potatoes and carrots. Continue to simmer covered for another 30 – 40 minutes, or until vegetables are very tender.

Step 4

Garnish with fresh parsley before serving.

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